A full sit down breakfast is served in the dining room at 9 a.m. unless prior arrangements have been made.
We prepare our breakfasts from scratch every day. Our coffee is freshly ground and piping hot and our homemade muffins or scones are right from the oven. Seasonal fruit is offered in creative ways and bacon or sausage is always available for the meat lovers. The entree is Chef’s Choice and changes daily. It may be a savory Frittata or melt-in-your-mouth French Toast or a mouth-watering Soufflé, whatever it is, you’re sure to love it.
At Four Oaks Inn, our breakfasts will satisfy the most discerning of palates and provide enough fuel for your day of adventure.