Breakfast is served in our elegant dining room from 8 a.m. to 10 a.m. We provide buffet-style choices so you are certain to get just what you desire. Whether you are in the mood to indulge while on vacation or to adhere to your healthy lifestyle, we have plenty of options for you.
Staples include an array of hot and cold beverages including, of course, our freshly ground piping hot coffee. A variety of cereals are displayed with both 2% and almond milk. Our eggs and butter are locally sourced and we prepare our dishes daily. Our fresh bread for toasting and sweet muffins or scrumptious scones with delectable jams are always available for the taking.
Our hot entree changes each day. Satisfy your sweet tooth with Belgian waffles or pancakes or feed your savory tastes with gourmet breakfast burritos or mouth-watering ham and egg cups. Seasonal fruit is offered in creative and varying ways and bacon or sausage is always available for our meat lovers.
Travelers often choose to stay at a bed and breakfast inn for the opportunity to experience local fare prepared by experts. With this in mind, we take great pride in offering our guests authentic Southern dishes like Kiss My Grits and Shoofly Pie Muffins. At Four Oaks Inn, our breakfasts will satisfy the most discerning of palates and provide enough fuel for your day of adventure.
We don't stop with breakfast though... we know our guests may enjoy a snack throughout the day and so for your convenience, we have created a coffee/snack area upstairs near our guest rooms. There you will find a Keurig, a refrigerator stocked with waters and sodas, homemade cookies or cake, a jar of candies, and a variety of chips.